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Category News

Aug
8

Today we are launching our Christmas menu This is our assault on Christmas Deep South style; we are bringing our own Soul Food Project twist to traditional Christmas meals this year at The Church. Drawing on our American inspired Sunday roasts you know and love but taking them to a whole new level, this is […]

Its a simple thing that some people don’t care about but we do! Our playlist is a a ongoing menu of funk, soul, brass, jazz, hip hop amongst the oddities that take our fancy throughout the day. Here is some of little diamonds that will be making some of the cut… A nice little Dub […]

Jul
25

This month we asked our head barman Andy to take us through one of the most popular drinks at The Church. This is what he gave us: “An old fashioned is simple drink to make but you have to put love into it if you want to make it right, you have to give it […]

Jul
11

We need your help. We want to do something special but we have 2 ideas we can’t choose between. A fine dining evening in our function room with head chef Nick cooking right in front of you. A big dirty crayfish boil up on the roof. Let us know which event you want us to […]

Jul
10

Niki Astley is our head chef at The Church. We wanted to introduce him to you so we did a little interview to find out what influences Nick’s cooking and how he got to where he is now.    The obvious question is where the interest in these far off culinary styles comes from? Niki […]

Jul
8

photo by Jack Spicer Adams KEY LIME PIE & GINGER ICE CREAM This weekend was a big weekend at The Church, being the fourth of July we wanted to celebrate Independence Day with style. We went to town on this with bunting and classic American cocktails all weekend. We were running all American food specials […]

May
30

Photo by OldDeadEye BIG THANKS to everyone who came down to The Church’s opening weekend and what a weekend it was! It’s been a lot of hard work to get to this point so we were delighted it all went smoothly. It feels great to be open. We couldn’t have asked for a better weekend […]

May
14

We are proud to announce the opening of The Church will be on the 25th of May. Mark this day in your diary because it’s going to be BIG

May
11

There are always limitations on what you can do, with food or otherwise. Sometimes it’s a question of produce, sometimes facilities or even learning. The obvious concern in cooking a particular style of food is authenticity: You don’t want to be barking up a blind alley. Do your reading; don’t treat anything like it’s from […]

May
6

A Day in the Life of a Soul Food Chef The Soul Food Project is a way of life for me as much as a job. I’m privileged enough to work with a team of people who are passionate about food, music and most importantly banter! My days are surprisingly varied for a working chef; […]

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