Lap-fai Lee and Soul Food Project presents
Smoke in the City.
This is the first dinner of our Hogtober Fest, our celebration of all things pig.
We are going big for this one, with fire and smoke on the roof and a sit together banquet in the back room. 3 courses will be served of the best BBQ in town.
Smoked lardo on rye
Mission Chinese spice cracklin’s
Smoked and roasted pig’s head miang ‘n’ pickle back
2 whole loins, smoked, sliced in to chops. brined, lemon, salt, pepper, thyme. Hall Green rub
Smoked Andouille sausage
Cross cut leg steaks, cooked dirty
Ear, trotter and tail braised kale
Old Bay fries
Pigs blood brownie, smoked ice cream
The Soul Food Sound Systyem will be djing all night till 2AM
Tickets will go quick for this so book ASAP to avoid disapointment.
Tickets availbe from the Ticketsellers or save the booking fee and grab them from The Church,
call 0121 448 3866 or email [email protected]