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News

Jan
7

Espresso Martini This flew out over the festive period, you all probably needed a good pick me up with all the partying going on!! This one will definitely keep you going. We grind our own beans for our espresso, I mean you don’t have to be as pretentious as us but we sure do love that […]

Dec
18

This is a real Christmas treat from us, this beautiful Speyside 10 year aged single malt whisky from Aberlour is our whisky for this wednesday. Brewed in in old sherry and bourbon casks this whisky has a fantastic full, sweet nose with hints of raisins and toffee  and a almost fruit cake taste that feels […]

Dec
11

Our whisky Wednesday today is Jim Beam Devil’s Cut; one for the bourbon lovers, this whisky is made by blending 6 year old bourbon with the whisky that has soaked into the wood of the barrels it’s aged in. This process gives it a great oaky taste with hints of vanilla to it’s bold bourbon […]

Dec
5

Our cocktail for December is something our team of bartenders came up with for our winter drinks menu. Inspired by those comforting tastes of tea, lemon, ginger and honey and using one of the oldest spirits in the world, Bols Genever. We love Bols Genever at The Church, it’s an amazing flavour all of it’s […]

  Every Thursday is our live music night with Bols Genever THE BIG EASY but this Thursday we celebrated thanksgiving in style with a three course meal and Young Pilgrims rocking the house brass style! our photographer Jack Spicer Adams was there to get some snaps:    Big thanks to everyone who came down. Same time […]

Nov
27

This Whisky Wednesday we have got a fantastic Japanese malt for you to try. Nikka all malt is made from superb barley malts blended from malts matured over long periods of time and it gives this whisky a fantastic rich flavour and a slightly floral nose. Definitely not a whisky to be missed and 20% […]

Nov
14

In a couple of weeks we will be celebrating one of the biggest days in the USA calendar. Have you got your ticket??   MENU Waldorf salad Maryland Crab cakes s/w aioli Rabbit, pistachio and cherry terrine -.- Maple roasted bacon Turkey or Roasted pumpkin with goats cheese, peaches and fennel Both S/W Biscuits, kale, […]

Nov
13

Every Wednesday at The Church we celebrate our favourite whiskies with our friends at The Birmingham Whisky club and this week our tipple of choice is The Naked Grouse, it’s a blended scotch whisky  matured in sherry casks which gives it caramel and dark fruit notes. It’s a really beautiful blend. We are giving you […]

Nov
11

Since the doors of Soul Food Project opened in May 2010, Jambalaya has been our best selling dish on all of our menus. The mix between the Chicken, Chorizo, sea food, a kick of spice and the fresh lime juice make it the perfect dish for all occasions from hand over to a winter warmer. We […]

Nov
9

At The Church, Each Friday Soul Food Project’s Founder Carl Finn will be brining his Soul Food Soundsystem bag of reckless soul, trumping brass, bass filled bosanova with some late night party tunes to the dance floor. With a host of guest each week Carl will be introducing world sounds via Kingston, Rio, Memphis and Havan. […]

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