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There are always limitations on what you can do, with food or otherwise. Sometimes it’s a question of produce, sometimes facilities or even learning. The obvious concern in cooking a particular style of food is authenticity: You don’t want to be barking up a blind alley. Do your reading; don’t treat anything like it’s from […]


A Day in the Life of a Soul Food Chef The Soul Food Project is a way of life for me as much as a job. I’m privileged enough to work with a team of people who are passionate about food, music and most importantly banter! My days are surprisingly varied for a working chef; […]

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