We launched our new autumn/winter menu this week
We are always working on our food, our head chef always has something new he wants to try so we let him loose for Autumn and he came up with some amazing new dishes. Blackened hake, octopus and chorizo salad and cafe au lait creme brûlée are all new additions for the season as well as re-working our gumbo and a few other house favourites.
We did a cook off of the new menu and got our photographer Jack Spicer Adams
to come and take a few snaps for us.
You can see the whole menu right HERE