Today we are launching our Christmas menu
This is our assault on Christmas Deep South style; we are bringing our own Soul Food Project twist to traditional Christmas meals this year at The Church. Drawing on our American inspired Sunday roasts you know and love but taking them to a whole new level, this is Christmas after all, you gotta’ do something special.
We have got a whole new menu planned; starters through to desserts incorporating seasonal produce and our bold soul flavours.
We have got some real treats for you like our Blackberry and Bourbon duck leg with braised red cabbage and Juniper berries, Christmas corn dogs and our home-made pecan pie with peanut brittle. We are throwing in a few of our house favourites like Gumbo and Jambalaya because it just wouldn’t be a Soul Food Christmas without them…
Check out the full menu here: