“Gie her a haggis!” and him too, at our annual Burns Night supper!
Three courses of traditional scottish fare with a very special piping of the haggis on sax and the all important addressing of the haggis. Tickets are £25, and are available inhouse at The Church and Peel & Stone and online at ticketsellers (where booking fee will apply).
Please note that if you don’t eat meat haggis, let us know when booking your tickets.
Burns Night Supper will be on Sunday 24th January starting at 7pm.
On The Menu –
Smoke salmon, homemade bilini, watercress and Cullen sauce
Pickled courgette, homemade bilini, watercress and Cullen sauce
Haggis served with neeps, tatties (colcannon) and whiskey mustard sauce
Vegetarian Haggis served with neeps, tatties (spring champ)
And mustard sauce
Homemade cranachan served in a brandy basket
And a wee dram of a selected whiskey too!