0121 448 3866 22 Great Hampton Street

Bank holiday crayfish boil

May
31

On Monday we broke out the biggest pot we could find for our second bank holiday crayfish boil of the year, our head chef got set up on our roof with a whole load of crayfish and got to boilin’.

We’re bringing the boil back one more time this year on August 26th. Follow us on Twitter and Facebook or join the Soul Food Project mailing list to get the heads up on when we’re releasing tickets.

Photography by Jack Spicer Adams

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