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Sunday the 9th of March sees us welcome Clarke & Lee, the creators of pop-up dining experience CANeat to The Church. If you ever managed to get a place at a CANeat you will know what you’re in for, an evening of superbly crafted food, sharing plates of smoked meats, pickles and modern creative cuisine. […]


Beads, beignets and Brass!! With New Orleans partying hard for Mardi gras, we thought we have to represent! The Soul Food Soundsystem is in the house Bringing DJs Carl Finn and Steve Jones back to back as well as a live brass band in our back room. In true soul food style, midnight snacks will […]


This Wednesday we bring you an all time New Orleans classic whisky, Sazerac Rye is a key ingredients in one of oldest American cocktails: The Sazerac, invented in a New Orleans “coffee shop” in the 19th century is world famous and this whisky is the star of the show. Flavours of orange and spice on […]


We have got something a bit special for you today. We have got 2 tickets to the SOLD OUT Rib Night round 2 up for grabs. The night takes place at The Church on the 9th of February and pits 2 BBQ teams against each other in a battle of the ribs. Check out the […]


Last night we kicked off our monthly night of Spoken, sung and smugly said words in front of a packed room. We had a fantastic line up of stand up comedy, poetry, live music and spoken word from: Tom Christian, Graham Milton and Rob Kemp – comedians, Karl Merrick – blues guitarist, Dave Pitt – spoken word and […]


We got invited to take a look around the Everards Brewery as part of a 3 step brewing course. Which was nice…. The first step is to have a brewer come to The Church and talk to all the staff about the day to day keep of the beer, after this we were invited to […]


Our cocktail for December is something our team of bartenders came up with for our winter drinks menu. Inspired by those comforting tastes of tea, lemon, ginger and honey and using one of the oldest spirits in the world, Bols Genever. We love Bols Genever at The Church, it’s an amazing flavour all of it’s […]

  Every Thursday is our live music night with Bols Genever THE BIG EASY but this Thursday we celebrated thanksgiving in style with a three course meal and Young Pilgrims rocking the house brass style! our photographer Jack Spicer Adams was there to get some snaps:    Big thanks to everyone who came down. Same time […]


This Whisky Wednesday we have got a fantastic Japanese malt for you to try. Nikka all malt is made from superb barley malts blended from malts matured over long periods of time and it gives this whisky a fantastic rich flavour and a slightly floral nose. Definitely not a whisky to be missed and 20% […]


In a couple of weeks we will be celebrating one of the biggest days in the USA calendar. Have you got your ticket??   MENU Waldorf salad Maryland Crab cakes s/w aioli Rabbit, pistachio and cherry terrine -.- Maple roasted bacon Turkey or Roasted pumpkin with goats cheese, peaches and fennel Both S/W Biscuits, kale, […]

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