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Category Cuisine


photo by Jack Spicer Adams KEY LIME PIE & GINGER ICE CREAM This weekend was a big weekend at The Church, being the fourth of July we wanted to celebrate Independence Day with style. We went to town on this with bunting and classic American cocktails all weekend. We were running all American food specials […]


There are always limitations on what you can do, with food or otherwise. Sometimes it’s a question of produce, sometimes facilities or even learning. The obvious concern in cooking a particular style of food is authenticity: You don’t want to be barking up a blind alley. Do your reading; don’t treat anything like it’s from […]


A Day in the Life of a Soul Food Chef The Soul Food Project is a way of life for me as much as a job. I’m privileged enough to work with a team of people who are passionate about food, music and most importantly banter! My days are surprisingly varied for a working chef; […]

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