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Archives May 2014


On Monday we broke out the biggest pot we could find for our second bank holiday crayfish boil of the year, our head chef got set up on our roof with a whole load of crayfish and got to boilin’. We’re bringing the boil back one more time this year on August 26th. Follow us […]


Last month we stepped up to the Rib Nights plate with our own soul food project ribs going head to head with BBQ team Bunch Of Swines This was a double header of sticky BBQ mess and our photographer Jack Spicer Adams was there to get the snaps. Tickets for Round 4  on May 11th […]

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