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Archives December 2013

Dec
18

This is a real Christmas treat from us, this beautiful Speyside 10 year aged single malt whisky from Aberlour is our whisky for this wednesday. Brewed in in old sherry and bourbon casks this whisky has a fantastic full, sweet nose with hints of raisins and toffee  and a almost fruit cake taste that feels […]

Dec
11

Our whisky Wednesday today is Jim Beam Devil’s Cut; one for the bourbon lovers, this whisky is made by blending 6 year old bourbon with the whisky that has soaked into the wood of the barrels it’s aged in. This process gives it a great oaky taste with hints of vanilla to it’s bold bourbon […]

Dec
5

Our cocktail for December is something our team of bartenders came up with for our winter drinks menu. Inspired by those comforting tastes of tea, lemon, ginger and honey and using one of the oldest spirits in the world, Bols Genever. We love Bols Genever at The Church, it’s an amazing flavour all of it’s […]

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