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Archives November 2013

  Every Thursday is our live music night with Bols Genever THE BIG EASY but this Thursday we celebrated thanksgiving in style with a three course meal and Young Pilgrims rocking the house brass style! our photographer Jack Spicer Adams was there to get some snaps:    Big thanks to everyone who came down. Same time […]


This Whisky Wednesday we have got a fantastic Japanese malt for you to try. Nikka all malt is made from superb barley malts blended from malts matured over long periods of time and it gives this whisky a fantastic rich flavour and a slightly floral nose. Definitely not a whisky to be missed and 20% […]


In a couple of weeks we will be celebrating one of the biggest days in the USA calendar. Have you got your ticket??   MENU Waldorf salad Maryland Crab cakes s/w aioli Rabbit, pistachio and cherry terrine -.- Maple roasted bacon Turkey or Roasted pumpkin with goats cheese, peaches and fennel Both S/W Biscuits, kale, […]


Every Wednesday at The Church we celebrate our favourite whiskies with our friends at The Birmingham Whisky club and this week our tipple of choice is The Naked Grouse, it’s a blended scotch whisky  matured in sherry casks which gives it caramel and dark fruit notes. It’s a really beautiful blend. We are giving you […]


Since the doors of Soul Food Project opened in May 2010, Jambalaya has been our best selling dish on all of our menus. The mix between the Chicken, Chorizo, sea food, a kick of spice and the fresh lime juice make it the perfect dish for all occasions from hand over to a winter warmer. We […]


At The Church, Each Friday Soul Food Project’s Founder Carl Finn will be brining his Soul Food Soundsystem bag of reckless soul, trumping brass, bass filled bosanova with some late night party tunes to the dance floor. With a host of guest each week Carl will be introducing world sounds via Kingston, Rio, Memphis and Havan. […]


We have updated our cocktail menu here at The Church, we asked our bartenders to come up with some new drinks for autumn and they didn’t disappoint. We love this cocktail, it’s our take on a whisky sour using a great rye whisky and an apricot liqueur for a darker and sweeter flavour, it’s a great […]

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